The Billings Ranch and 3B Cattle Company is a family owned and operated cow/calf ranch that is managed by David Billings. David has been in and around the cattle and equine industry since he was a kid in South Louisiana.
His passion belongs to the Hereford breed but his focus is on innovation and where the ranch is aimed at producing some of the tastiest most tender beef in the region. David and his family and friends have focused on growing a herd of Hereford cows and crossing them with Akaushi wagyu bulls. Brother, Chris Billings and sons Ty and Peyton work along side David to care for the cattle on the ranch.
As an American Hereford Association member, they can trace back genetics and focus on quality animals not quantity. Also, as a member of the American Akaushi Association they are able to match bull genetics and EPD’s to produce high quality calves with top quality carcass traits.
“With this cross we are able to bring high value tastiness and increased intramuscular marbling, creating a better beef eating experience, whether it’s steaks or burgers” - David Billings.